The seat of the company can be found in the Prefecture of Larissa and more specifically in the region of Sykourio (14th km Larissa-Sykourio), in one of the most important almond producing regions.
Main infrastructures are located at seat of the company, Sykourio Larissas, have modern style and have been structured according to the specifications of HACCP. They include private owned facility 3000m2, unipartied by places of dry nuts ripping, storage, alteration – standardisation, packing and preservation (refrigeration).
New technology mechanical equipment, completely automated, include almonds rippers, drying line – roasting, frying line, blanching line, group of automatic equipment for packing in air pocket (final consumer) and laser sorting line BEST.
Secondary infrastructures are located at Galypso Kavalas and include private owned facility 300m2, unipartied by places of dry nuts ripping, storage, selection and segregation. New technology mechanical equipment includes almonds rippers and sorting line.
In addition to the facilities where the collection and processing of the almonds take place, a significant part in the assurance of the best possible quality is played also by the modern cultivating methods.
Contract Cultivation and Integrated Administration according to the standard AGRO 2.1 - 2.2 as well as the EUREPGAP protocol, are both applied to the total of 800 acres.
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